Description
Pineapple Upside Down Cupcakes are made with sweet and delicious pineapples, cherries, and brown sugar.
Pineapples and cherries are carefully placed in a pan with brown sugar and melted butter before the batter is poured atop to form an irresistible decorative topping once the cake is inverted.
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INGREDIENTS: Cake: Flour, Sugar, Eggs, Milk, Cherries Frosting: Cream, Sugar, Vanilla |
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Food Allergy Statement: PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, AND TREE NUTS. |